Menu Rouge

The red menu

Menu Rouge

Three courses from £18.95 or Two courses from £16.95.

Available most Wednesday, Thursday and Friday evenings.

There are always at least three choices of starter and main at the basic price, other dishes may be offered with a supplement added to the offer price.

Entrees
Potage Du Jour - V (GF)
£5.95

Our own home made vegetable soup served with fresh baked crusty French bread.

Pâté - (GF)
£5.95

Mackerel pâté served with fingers of toasted French bread and salad garnish.

Tarte au Fromage - V
£5.95

Savoury cheese tarte served with a herb sauce.

Salade De Poulet - GF
£5.95

Sliced chicken breast, sunblush tomatoes and chorizo served on salad leaves.

Mains
Poisson Du Jour - GF
£12.95

Cod loin served with a dill and lemon sauce, potatoes and vegetables of the day.

Poulet à la sauce aux Champignon
£12.95

Chicken strips served with wholegrain mustard sauce, vegetables and potatoes.

Longe de Porc - GF
£12.95

Loin of pork in a bordelaise sauce topped with melted gruyere cheese sauce served with crushed potatoes and greens.

Faux Filet - GF
£17.95

Sirloin steak cooked to your liking with a garlic herb butter and French fries. Supplement £4 with fixed price menu.

Wellington Végétarien - V
£12.95

Butternut squash, lentil and chestnut Wellington served with red onion and port sauce and vegetables of the day.

Please enquire for Desserts of the Day - £5.95
Sides
Basket of French bread and butter
£2.25
French Fries
£3.25
Sweet Potato Fries
£3.95
Garlic Bread
£3.50
Pot of House Marinated Olives
£2.95
Saute Garlic Mushrooms
£3.25
Garlic spinach
£3.25
Saute garlic muchrooms
£3.25

Please note that a discretionary service charge of 10% will be added to the bill if your party has seven or more members.

Before, ordering please speak to our staff if you have any food allergy or intolerance.